Marinated Chicken and Grilled Veggies

MARINATED CHICKEN
Source: Kalyn's Kitchen Blog

Ingredients:

• 1/2 c. extra-virgin olive oil
• 1/4 c. white wine vinegar
• 3 tbsp low-fat mayo (not miracle whip)
• 1 tbsp Worchestire Sauce
• 1 tbsp Lemon juice
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp paprika
• 2 tsp onion powder
• 1 tsp thyme
• 4 boneless, skinless chicken breasts

Instructions:

Mix the marinade ingredients together. Marinate chicken all day. Grill, continuously brushing marinade over chicken.

GRILLED VEGGIES
Source: Me

Ingredients:

• 1 eggplant, peeled and cut into 1" cube pieces
• 1 8 ounce package of mushrooms, cut in half
• 1 red pepper, cut into 1" pieces
• 1 green pepper, cut into 1" pieces
• 1/2 red onion, cut into 1" pieces
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp fresh group pepper
• 1 tsp garlic salt
• 1 tsp onion salt
• 1 tsp fresh garlic
• 1 tbsp vegetable spice

Instructions:

Mix olive oil and spices together. Toss vegetables in the mixture until they are all coated. Grill in a grill basket while the chicken is cooking.

Comments:

We each had a chicken breast, with veggies and a spinach salad. It was a TON of food and such a good way to get in a lot of vegetables. I had never cooked an eggplant before and was pleasantly surprised that it just took on the flavour of the other ingredients. Also, I was a bit skeptical of the chicken when I saw the marinade but OMG it was so, so good. The chicken was really moist and by continuously brushing it with the marinade while it was grilling, so flavourful!