CAESAR SALAD DRESSINGIngredients:
- 1 c. low-fat mayo (I used Hellman's low-fat olive oil)
- 1 tbsp lemon juice
- 1 tsp worcestershire sauce
- 1 heaping tsp of jarred garlic
- 1 shake of garlic powder
- 1/4 c. grated parmesean cheese
- 1/2 tsp dry mustard
- 1/4 c. milk
- salt and pepper
Instructions:
- Combine ingredients and whisk together. For optimum flavour, let sit for 1-2 hours before serving.
Comments: This was simple, made from ingredients I already had in the house. The original recipe only called for 1 tbsp of milk, but it needs at least 1/4 c. to be used as dressing, maybe even more if you want it fairly thin. I used this to make a caesar salad with romaine, sliced red onions and mushrooms. I will make this again!
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