Saturday: Pasta salad and man pleasing chicken thighs
Sunday: My birthday dinner! Ribs, hot potato salad, broccoli salad, carrots, icecream cake
Monday: Rotisserie chicken and quinoa tabouli salad (Costco-style!)
Tuesday: Baked tilapia and roasted green beans
Wednesday: Blueberry glazed pork loin and roasted veggies
Thursday: Leftover pork and salad
No comments:
Post a Comment