LePlan (November 25-30)

I have an extremely busy week at work coming up.  I tried to keep the menu simple, but healthy.  And easy, so the husband can make himself useful too!

Sunday:  Quinoa and ground venison stuffed peppers and salad
Monday:  Chili
Tuesday:  Mediterranean pasta casserole (from the freezer), green beans and roasted chicken thighs
Wednesday:  Leftovers
Thursday:  Venison, sweet potatoes and green beans
Friday:  Homemade pizza

This morning, I had the most delicious and filling brunch (500 calories and 22 grams of protein!)

English muffin with a fried egg, pesto, feta, red onion and red pepper
Banana with peanut butter and a yogurt