Monday, December 6, 2010

Salmon with Mango Sauce

Source: Company's Coming: 30-Minute Weekday Meals


For salmon:
  • 3 tbsp lime juice
  • 3 tbsp sweet chili sauce
  • 4 salmon fillets
  • salt and pepper
  • 1 tbsp olive oil
Mango sauce:
  • 1/2 can of mango in syrup, drained and juice reserved
  • 1/4 c. plain yogurt
  • 1 tsp lime juice
  • 2 tsp sweet chili sauce
  • 2 tbsp fresh cilantro


  1. Combine the lime juice and sweet chili sauce together in a bowl. Brush it onto the salmon fillets and sprinkle with salt and pepper. Heat oil in a skillet. Add fillets and cook for about 5 minutes on each side, depending on thickness, continuously brushing with the chili/lime sauce. I doubled the sauce recipe.
  2. Mango sauce: combine all of the ingredients in a food processor. Blend until smooth. Serve over salmon.


This was SO GOOD! The salmon was crispy on the outside, but nice and moist on the inside. I served it with jasmine rice and snowpeas. I used the reserved mango juice to cook the rice and added the remainder of the mango (chopped), sliced green onion and chopped cilantro to the rice.

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