Tuesday, March 29, 2011

Caesar Salad Dressing


  • 1 c. low-fat mayo (I used Hellman's low-fat olive oil)

  • 1 tbsp lemon juice

  • 1 tsp worcestershire sauce

  • 1 heaping tsp of jarred garlic

  • 1 shake of garlic powder

  • 1/4 c. grated parmesean cheese

  • 1/2 tsp dry mustard

  • 1/4 c. milk

  • salt and pepper

  1. Combine ingredients and whisk together. For optimum flavour, let sit for 1-2 hours before serving.
Comments: This was simple, made from ingredients I already had in the house. The original recipe only called for 1 tbsp of milk, but it needs at least 1/4 c. to be used as dressing, maybe even more if you want it fairly thin. I used this to make a caesar salad with romaine, sliced red onions and mushrooms. I will make this again!

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