I am back on the cooking horse after the great immersion blender accident of 2012. My finger is on the mend, however I don't think the nail is long for this world :( And, I'm not sure that my husband will ever let me live this one down!
The plan for this week:
Monday: Venison, sweet potatoes, peas
Tuesday: Rigatoni casserole and salad
Wednesday: Pork chops with mango chutney, rice and peas
Thursday: Chicken ranch salad
Friday: Pizza and salad