Source: My variation of a popular internet recipe
Ingredients:
- 3-5 boneless, skinless chicken breasts
- 1 package of taco seasoning
- 1 jar of salsa
Instructions:
- Put the chicken breasts in the crockpot and top with the salsa and the taco seasoning.
- Cook on low for 6-8 hours.
- Shred.
Comments:
This mexican flavoured shredded chicken can be used in so many ways... for taco's, burritos, to top salad or my favorite, in Mexican Rice and Beans.
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