Even though I am no longer in school, working for a school or have children in school, September still makes me want to start fresh. My budget and waistline are crying out for a plan and a routine, so here we go again!
Monday: Sweet barbacoa venison in the slow cooker (skinnytaste.com style) made into taco salad
Tuesday: BBQ pork chops marinated in jerk sauce and roasted broccoli and sweet potatoes
Wednesday: Beef and broccoli stir-fry
Thursday: Roasted red pepper and spinach pasta bake and a little Cesar salad
Friday: Sole fillets, broccoli and rice with mango chutney
Why so much broccoli you ask? Obviously we got a giant sack at Costco and I am doing my