Pulled Pork

I just realized that I have made this a number of times, but never posted the recipe. It is probably my favorite thing to make in the crock-pot. It goes very well on buns, over rice on on a salad. It is a great (and cheap!) way to feed a crowd!

BBQ PULLED PORK
Source: Me!

Ingredients:

• 1 shoulder, butt (picnic) of pork
• 2 onions, chopped and divided
• 4 cloves of garlic, finely diced
• 1 tbsp worchestire sauce
• 1 bottle of beer (add a little water too, depending on the size of the meat)
• salt and pepper
• 1-2 bottles of your favorite BBQ sauce (We like bullseye chicken and rib sauce)

Directions:

1. Rub pork with salt and pepper. Cook on low with 1 onion, garlic, worchestire and beer for 7-8hrs.
2. Drain liquid. Shred pork, removing any bone and fat. Stir in BBQ sauce and extra onion. Let cook on high for about 15-20 mins, so BBQ sauce soaks in and onion softens.
3. Serve on buns, over rice or salad.