Sunday, September 27, 2009

Pulled Pork

I just realized that I have made this a number of times, but never posted the recipe. It is probably my favorite thing to make in the crock-pot. It goes very well on buns, over rice on on a salad. It is a great (and cheap!) way to feed a crowd!

Source: Me!

  • 1 shoulder, butt (picnic) of pork
  • 2 onions, chopped and divided
  • 4 cloves of garlic, finely diced
  • 1 tbsp worchestire sauce
  • 1 bottle of beer (add a little water too, depending on the size of the meat)
  • salt and pepper
  • 1-2 bottles of your favorite BBQ sauce (We like bullseye chicken and rib sauce)


1. Rub pork with salt and pepper. Cook on low with 1 onion, garlic, worchestire and beer for 7-8hrs.
2. Drain liquid. Shred pork, removing any bone and fat. Stir in BBQ sauce and extra onion. Let cook on high for about 15-20 mins, so BBQ sauce soaks in and onion softens.
3. Serve on buns, over rice or salad.

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