Tuesday, June 19, 2012

Grilled Potatoes

Yes, potatoes grilled right on the BBQ grate.  I am going to make a bold statement here and say that this might be my new favorite way to eat potatoes.  So simple, but so, so delicious!  The potatoes are crispy on the outside, but light and flaky in the center.

I grilled chicken thighs with the potatoes, and the cook time was about the same.  Convenient and virtually no clean-up!  My kind of meal!

Serves:  4

  • 4 medium russet potatoes
  • 1 tbsp olive oil
  • Salt
  1. Wash the potatoes.  Slice them length wise, so you get the longest and widest potato slice possible (with the most surface area.)
  2. If you have time, soak the potatoes in cold water for an hour or two.
  3. Drain the potatoes and pat dry.  Toss the potatoes in olive oil.
  4. Heat the grill.  Place the potato slices directly on the grill.  Cook for about 16 minutes total, flipping every 4 minutes.
  5. Sprinkle with salt and serve.

No comments:

Post a Comment