I grilled chicken thighs with the potatoes, and the cook time was about the same. Convenient and virtually no clean-up! My kind of meal!
- 4 medium russet potatoes
- 1 tbsp olive oil
- Wash the potatoes. Slice them length wise, so you get the longest and widest potato slice possible (with the most surface area.)
- If you have time, soak the potatoes in cold water for an hour or two.
- Drain the potatoes and pat dry. Toss the potatoes in olive oil.
- Heat the grill. Place the potato slices directly on the grill. Cook for about 16 minutes total, flipping every 4 minutes.