Our church anniversary party is this weekend, so we are really busy this week! I planned a menu that is easy and uses up some pantry and freezer items.
Monday: Poached eggs over sauteed onion, mushrooms and asparagus on toast
Tuesday: Pulled pork salad
Wednesday: Grilled ham and cheese sandwiches and vegetable soup from the freezer
Thursday: Tilapia and veggies (roasted or stir-fried)
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