Monday, June 25, 2012

Whatcha got cookin'? (June 25-29)

Our church anniversary party is this weekend, so we are really busy this week!  I planned a menu that is easy and uses up some pantry and freezer items.

Monday:  Poached eggs over sauteed onion, mushrooms and asparagus on toast
Tuesday:  Pulled pork salad
Wednesday:  Grilled ham and cheese sandwiches and vegetable soup from the freezer
Thursday:  Tilapia and veggies (roasted or stir-fried)

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