Mango-Mustard Glazed Tilapia

Photo from Kraft.com

When I got home last night, I decided it would be a good idea to make not only the tilapia on the menu, but supper for tonight, at the same time. This resulted in a ravenous Sarah when dinner was served, who totally forgot to take a photo. My fish looked pretty much the same as the kraft version, maybe just a little saucy-er (I love sauce!) I served it over wild rice with a side of roasted broccoli, carrots, mushrooms and onion.

The best part about it was that it was QUICK and so, so easy.

Ingredients:

• 5 Tilapia fillets


• 1/4 c. mango chutney


• 2 tbsp grainy mustard (Gray Poupon or other spicey mustard)


• s&p

Directions:

1. Preheat the oven to 400 F. If you roasting veggies, they take about 20-25 minutes. The fish will only take 12. So, put the veggies in as soon as the oven is heated.


2. Line a baking sheet with parchment paper and spray it.


3. Mix the mango chutney and mustard.


4. Place the tilapia on the baking sheet and smear a spoonful of the mustard-chutney on the tilapia.


5. Bake for 12 minutes. Sprinkle with a little green onion or cilantro and serve!