Saturday, April 28, 2012

Saturday Night Steaks



It doesn't get much better then this:

Wolf Blass cab sauv for me and Miller Chill for the husband
Baked brie topped with this super fantastic amazing and local Wild Blueberry Lime Salsa
Steak, hot potato salad and green salad
Cupcakes

Why would we ever bother with restaurants?!


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