SarahSmiles and Cooks
Meal planning and cooking on a budget and a diet!
Saturday, April 28, 2012
Saturday Night Steaks
It doesn't get much better then this:
Wolf Blass cab sauv for me and Miller Chill for the husband
Baked brie topped with this super fantastic amazing and local
Wild Blueberry Lime Salsa
Steak, hot potato salad and green salad
Why would we ever bother with restaurants?!
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