This chili recipe is pretty close to my standard chili, I just nixed the corn and carrots. We always have a lot of deer meat on hand, so I used ground venison, but extra-lean ground beef or turkey would do the trick too.
I usually make it the day before we plan to eat it, because it's even more flavourful if it sits for a day. It comes together very quickly though, so it would make a great weeknight meal as well.
- 1 red pepper, diced
- 5 stalks of celery, diced
- 1 tbsp crushed garlic
- 1 large can of crushed tomatoes