Today is day 26 of the South Beach Diet and I am down a little over 10lbs! My Mexico goal of -15 seems possible!
I am really loving the way I feel and my sugar cravings have almost entirely disappeared. I have added my english muffin back into breakfast, but am still staying away from starchy carbs at lunch and supper.
My parents left for Florida this week, so we inherited a bunch of miscellaneous perishable food items that I am trying to use up. Fresh cranberries and three bricks of cream cheese needed eaten the most urgently. I made a delicious low-sugar spicy cranberry chutney last night and the husband is already making some serious headway on the cream cheese.
The plan for this week...
Sunday: Cheeseburger wrapped in romaine lettuce (no bun), cauliflower buffalo "wings"
Monday: Pork tenderloin stuffed with cream cheese and chives, topped with homemade spicy cranberry chutney side and a side of roasted broccoli
Tuesday: Chicken breasts stuffed with brie and cranberry chutney, green beans
Wednesday: Sole fillets stuffed with crab, green beans
Thursday: Venison steaks, mashed cauliflower and green beans