I am back to work after almost 2 weeks off today. What better time to get back to healthy eating?
We are off to Mexico in just 8 weeks, so I really need to crack down! It might be far-fetched, but I would really like to lose 15lbs before we go. I figure the first 5lbs of Christmas bloat should go pretty quickly, so perhaps it is possible?
Breakfasts: 1 egg, 2 egg whites, protein and veggies
Snacks: Veggies with peanut butter, hummus or laughing cow and deli meat roll-up's
Tuesday: Pork tenderloin stuffed with goat cheese, sundried tomato and spinach with roasted broccoli and garlic toast
Wednesday: Seafood chowder and biscuits (my cousin's husband makes a mean chowdah!)
Thursday: Marinated venison steak and roasted green beans, mushrooms, red pepper and onion
Friday: Low-carb shepherds pie (with mashed cauliflower and edamame)
Saturday: Salmon and veggie stir-fry
Sunday: Spaghetti at the parents after a little snowshoe trek