This week is random. We were out and about for most of the weekend and I didn't get a chance to do much grocery shopping. This is the plan as it stands today.
Saturday: Dinner at parents, contribution = coleslaw
Sunday: Church potluck, contribution = pasta salad
Monday: Husband's birthday!**
Tuesday: Grilled ham and cheese sandwiches and soup
Wednesday: Burgers and salad
Thursday: Something with steak, either sandwiches or stir-fry? (I have radish greens to cook up...?)
**For his birthday, my husband has requested an buffet of his favorite appetizers. The plan is pastry wrapped cocktail sausages, a small wheel of baked brie with cranberry jelly and baguette, scallops and a little plate of nachos. Yes please!
The best part about this week is that our kitchen basket had GREENS in it!! Woohooo!! I love spring!
Real Food Connections Kitchen Basket
Staples: Bread, milk, eggs, cheese
Veggies: Spinach, radish and greens, rhubarb, potatoes, fiddleheads, cabbage, pea shoot greens