Monday: Sweet dijon chicken thighs, wild rice, carrots, cucumber slices
Tuesday: Sundried tomato sole in a bag, sweet potato, fiddleheads
Wednesday: Lamb burgers, salad
Thursday: Grilled sandwiches, salad
Friday: Out
Real Food Connections Kitchen Basket
Milk, herbed raw-milk gouda, eggs, bread
Arugula, fiddleheads, potatoes, frozen blueberries (2), basil plant, sprouted bean mix, garlic
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